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An Hors d'oeuvre, Appetizer, or Starter is a small dish served before a meal. Some hors d'oeuvres are served cold, others hot. They take less effort, less time and even taste delicious.
The Main Course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course.
The main dish is usually the heaviest, and heartiest or substantial dish on a menu. It is most often preceded by an appetizer, soup or salad, and followed by a dessert. For those reasons the main course is sometimes referred to as the "meat course".
Dessert is a confectionery course that concludes a main meal. The course usually consists of sweet foods, and possibly a beverage which may include coffee, cheeses, nuts, or other savory items.
The term "dessert" can apply to many confections, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
Serves 2 Preparation + Cooking Time 40 minutes Serves 2 Preparation + Cooking Time...