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Italian pasta with Indian Blend

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Serves

1

Preparation + Cooking Time

35-40 minutes

More details

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₹80.00

₹75.00 per serving

By buying this product you can collect up to 8 loyalty points. Your cart will total 8 points that can be converted into a voucher of ₹1.60.


Ingredients

Carrot ½ medium
Chat masala powder ¼ teaspoon
Cheese ¼ cubed
Coriander leaves ¼ of a stick
Coriander powder ½ teaspoon
Garam masala powder ⅛ teaspoon
Garlic Cloves 2 pieces
Green peas 1 tablespoon
Oil 1 tablespoon
Onions ¼ big
Pasta ½ cup
Red Chilli (Powdered) ⅛ teaspoon
Salt ¼-½ teaspoon as per taste
Tomatoes ¾ medium
Tumeric / haldi ¼ teaspoon

Recipe

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Preparation

  1. 1. Finely chop the onion, tomatoes, carrots, garlic cloves and coriander leaves. Keep them aside.

  2. 2. Heat the water (three times that of the water) and half of the salt in a pan or kadai.

  3. 3. When the water starts to boil, add pasta to it. Cook till the pasta are firm to bite. (Keep in mind the pasta do not turn too soft)

  4. 4. Drain off the water and keep the pasta aside.

Cooking

  1. 1. Heat the oil in a pan or kadai and add the garlic cloves and onions to it.

  2. 2. Cook the contents till the onions turn golden brown in colour at the ends.

  3. 3. Now, add the tomatoes to the mixture and cook the contents till the tomatoes turn soft.

  4. 4. Add the coriander powder, remaining salt, tumeric powder, red chilli powder, garam masala powder and chat masala powder to the mixture. Mix the contents well.

  5. 5. Now, add some water (as needed) and all the remaining vegetables (except coriander leaves) to the mixture. Cook the mixture for 2-3 minutes.

  6. 6. Add some more water and the pasta to this mixture. Mix the contents well and cook the on low flame for about 5 minutes.

  7. 7. Garnish with coriander leaves and cubed cheese.

  8. 8. Your dish is prepared and ready to be served.

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Italian pasta with Indian Blend

Italian pasta with Indian Blend

Serves

1

Preparation + Cooking Time

35-40 minutes

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